Irish Potato Candy | Recipe Cart | Recipe Cart

Ingredients

• 4 ounces cream cheese, at room temperature
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 pound powdered sugar (4 cups)
• 7 ounces flaked, sweetened coconut (2 2/3 cups), preferably angel flake
• 1 1/2 tablespoons ground cinnamon