Chocolate Chip Florentine Cookies Recipe | Rustle Up
An exceptional tea-time treat, these Florentine cookies have the perfect balance of crunchy texture from the almonds, sweetness from the honey and bitterness from the dark chocolate.
Ingredients
- 50 g Butter
- 50 g Demerara sugar
- 2 tbsp Honey
- 25 g Plain flour
- 50 g Mixed peel
- 50 g Dried cherries
- 50 g Flaked almonds
- 75 g Dark chocolate chips
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