Ingredients
- 1/2 cup reduced-fat cream cheese, room temperature
- 2 cups light/low-fat ricotta cheese
- 1/2 cup fat-free plain Greek yogurt
- 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
- 1/4 cup all-purpose flour
- 3 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener; see HG FYI)
- 2 tsp. vanilla extract
- 1 1/2 tsp. lemon juice
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup mini semi-sweet chocolate chips
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