The ultimate makeover: Coronation chicken recipe | Good Food
Discover a lighter, prettier version of this popular salad from our Ultimate Makeover collection, with half the fat but loads more flavour, from BBC Good Food magazine.
Ingredients
- 1.6kg free-range, organic whole chicken
- 2 small onions
- 1 carrot roughly sliced
- 4 sprigs tarragon
- 2 bay leaves
- 1 tbsp rapeseed oil
- 4 tsp medium curry powder
- 2 tsp tomato purée
- 6 soft, ready-to-eat apricots quartered
- 1 tsp light muscovado sugar
- 1 tbsp lime juice
- 100g mayonnaise
- 250g fromage frais virtually fat free
- 6 spring onions
- 20g pack coriander leaves only, chopped
- 1 ripe mango stoned, peeled and sliced
- 100g bag watercress
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