Root Vegetable Potpie
Root Vegetable Potpie You can easily vary the root vegetables in this delicious dish.
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Cooking tools:
- Rolling pin
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking dish
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 carrots, peeled and cut into 1-inch chunks
- 1 large yellow onion, chopped
- 1 sweet potato, peeled and cut into 1-inch chunks
- 2 parsnips, peeled and cut into 1-inch chunks
- 4 fresh thyme sprigs, plus 1 Tbs. leaves
- 1/4 cup olive oil
- Salt
- freshly ground pepper
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 2 1/2 cups vegetable broth
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