Dazzling Blue Kale Chimichurri
This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Tampa Midtown.
Ingredients
- 2 c kale, firmly packed
- 1/2 c cilantro
- 1/2 c Italian parsley
- 1/4 c garlic chives
- 1/4 c green onions
- 1/4 c dill
- 1 lemon, zested and juiced
- 1/2 c extra virgin olive oil
- to taste salt and pepper
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