Banana Bread Cookies (gluten-free + vegan) | Nourishing Meals®
These soft and chewy egg-free banana bread cookies are a great way to use up ripe bananas.
Ingredients
- 2 medium banana(s) mashed
- ½ cup softened coconut oil (or unsalted butter)
- ½ cup coconut sugar
- 1½ teaspoon vanilla extract
- 1¾ cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
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