Thermomix recipe: Passionfruit Sorbet | Tenina.com
I would say this is my favourite sorbet, and I'd be telling the truth, but there are SO many that are my favourites! Too many. But go ahead.
Ingredients
- 350-400 Grams passionfruit pulp, frozen, fresh or tinned
- 80 Grams raw caster sugar
- Zest I lemon, finely grated
- 1 egg white or Dash of coconut cream
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