Caramelized Onion Dip - Roth Cheese

Ingredients

• 1 tablespoon butter
• 1 large white onion, halved and thinly sliced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon granulated sugar
• 1 teaspoon balsamic vinegar
• 2 teaspoons minced garlic (or more, to taste)
• 4 ounces cream cheese, softened to room temperature
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons milk
• 1/4 teaspoon each black pepper & crushed red pepper
• 1 (6-ounce) wedge Roth Grand Cru® cheese, shredded