Caramelized Onion Dip
Caramelized Onion Dip is always the answer. Hot, bubbly & cheesy, this small-batch recipe features the nutty flavor of our Grand Cru® cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Refrigerator
Ingredients
- 1 tablespoon butter
- 1 large white onion, halved and thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon granulated sugar
- 1 teaspoon balsamic vinegar
- 2 teaspoons minced garlic (or more, to taste)
- 4 ounces cream cheese, softened to room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 1/4 teaspoon each black pepper & crushed red pepper
- 1 (6-ounce) wedge Roth Grand Cru® cheese, shredded
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