Chocolate Chip Cookies - Laura's Vegan Table

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan butter at room temperature
• 2/3 cup granulated sugar
• 2/3 cup brown sugar
• 2 teaspoons vanilla extract
• 1/3 cup aquafaba, liquid from a can of chickpeas; or egg substitute for 2 eggs
• 10 ounces vegan chocolate chips