Chocolate Chip Cookies - Laura's Vegan Table
Indulge in delicious vegan chocolate chip cookies using aquafaba as an egg substitute—tasty, guilt-free, and perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- ll-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter at room temperature
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1/3 cup aquafaba, liquid from a can of chickpeas; or egg substitute for 2 eggs
- 10 ounces vegan chocolate chips
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