Ingredients
- 4 ripe avocados, diced
- 1 ripe mango, diced
- 4 green onions, sliced thinly
- 1 small red onion, diced
- Juice and zest of one lime
- ½ cup fresh minced cilantro
- 1 jalapeño, finely minced (remove the seeds and membranes to keep it milder)
- Salt and pepper, to taste
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