3 Ingredient Holiday Cookies - Gluten-Free Finder
Using peanut butter, crackers and melted chocolate, you will be a Christmas baking rock star! These cookies are easy to make and taste even better!
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Cooking tools:
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Spoon
- Tongs
- Refrigerator
- Freezer
- Chef's knife
Ingredients
- 1 lb Melting or molding chocolate wafers for each color of cookie
- ¼ tsp Coconut oil per color ((optional) add only if using molding chocolate to help the melting process)
- 2 boxes Salted gluten-free crackers of your choice. We used gluten-free Breton crackers (original flax) and Lance original gluten-free crackers
- 1 jar All natural gluten-free peanut butter ((doesn't have to be all natural))
- 1 jar Cashew butter (optional)
- 1 jar Salted caramel nut butter (optional)
- Sea salt or himalayan salt to taste (optional)
- Finely chopped candy cane to taste (optional)
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