Recipe: <!-- -->Curried Chickpea Salad<!-- -->
Traditional Indian spices and flavors imbue this chickpea salad. Serve over mixed salad greens with pita chips for dinner. If you have any leftovers, spoon the salad into whole wheat pita bread and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 2 teaspoons cider vinegar
- 2 teaspoons lime juice
- 1/4 cup extra-virgin olive oil
- 2 teaspoons curry powder
- 2 teaspoons maple syrup
- 1/2 teaspoon fine sea salt
- 1/2 cup raisins
- 2 teaspoons cumin seeds, toasted
- 2 cans (15-ounce) garbanzo beans (chickpeas), rinsed and drained
- 1 red bell pepper, chopped
- 2/3 cup finely chopped red onion
- 1/2 cup fresh cilantro or flat-leaf parsley, chopped
- 8 cups mixed greens
- 4 cups pita chips, (optional)
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