Pineapple Carrot Cake Muffins - Feed Your Potential
A perfect blend of flavors, these muffins are a hit for breakfast, brunch, or a midday snack. Carrots, pineapple and whole wheat flour add wholesome fiber, nutr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 3 cups whole-wheat flour
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 2 Tbsp baking powder
- 1 tsp baking soda
- 1/2 cup honey
- 2 1/2 cups canned crushed pineapple (drained)
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/3 cups grated carrots
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