Brandy Green Peppercorn Sauce | Bush Cooking
Add a brandy and green peppercorn sauce to any grilled steak to bring it up ten notches. The sauce is quick and easy to make in the backyard or at a camp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tablespoons butter
- 1 small shallot (diced finely)
- 1 1/2 tablespoons green peppercorns (in brine rinsed)
- 1 cube beef bullion
- 1/3 cup brandy
- 1/2 cup low sodium beef broth
- 1/2 cup cream
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