Shrimp Nacho Grilled Cheese Recipe | Wisconsin Cheese

Ingredients

• 8 red, orange or yellow sweet mini bell peppers, seeded and sliced
• 1/2 cup chopped red onion
• 3 tablespoons olive oil, divided
• 1 pound uncooked large shrimp, peeled, deveined and tails removed
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 8 slices sourdough bread
• 8 slices (1 ounce each) Hook's Medium Cheddar cheese
• 1 cup crushed tortilla chips, divided
• 8 slices (1 ounce each) Hook's Monterey Jack cheese
• 4 tablespoons butter, softened