Wild and Mild Stuffed Mushrooms Recipe – Sunset Magazine

Wild and Mild Stuffed Mushrooms Recipe – Sunset Magazine

www.sunset.com

Experience the perfect balance of heat and flavor with these stuffed mushrooms from Jeff Hanley, featuring reduced habanero for a moderate kick or blue cheese for milder palates. Perfect for any...

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Ingredients

  • 4 dozen mushrooms (about 2-in.-wide caps; 3 lb. total)
  • 5 tablespoons butter
  • 1/2 cup chopped shallots
  • 1 fresh habanero chili (1/4 to 1/3 oz.)
  • 4 ounces crumbled blue cheese (2/3 cup)
  • 3 ounces hard sourdough pretzels (about 4 large)
  • 1 package (8 oz.) cream cheese, at room temperature
  • Salt and pepper

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