Wild and Mild Stuffed Mushrooms Recipe – Sunset Magazine
Experience the perfect balance of heat and flavor with these stuffed mushrooms from Jeff Hanley, featuring reduced habanero for a moderate kick or blue cheese for milder palates. Perfect for any...
Ingredients
- 4 dozen mushrooms (about 2-in.-wide caps; 3 lb. total)
- 5 tablespoons butter
- 1/2 cup chopped shallots
- 1 fresh habanero chili (1/4 to 1/3 oz.)
- 4 ounces crumbled blue cheese (2/3 cup)
- 3 ounces hard sourdough pretzels (about 4 large)
- 1 package (8 oz.) cream cheese, at room temperature
- Salt and pepper
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