Cornbread, Squash, and Bacon Salad | Publix Super Markets
Cornbread, Squash, and Bacon Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Saute pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- Nonstick aluminum foil
- 1 (15 oz) package Bakery homestyle cornbread
- 4 oz Colby Jack cheese
- 1 large, fresh jalapeño pepper
- 6 slices bacon
- 1 package tomato and squash sheet pan/air fryer kit (sliced fresh zucchini and yellow squash, grape tomatoes, and garlic-herb seasoning; about 1 lb)
- 3 tablespoons olive oil
- 1/2 cup apple vinaigrette (or salad dressing)
- 2 tablespoons stone-ground mustard
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 cups baby arugula
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