Cornbread, Squash, and Bacon Salad | Publix Super Markets

Cornbread, Squash, and Bacon Salad | Publix Super Markets

www.publix.com

Cornbread, Squash, and Bacon Salad

View full recipe on www.publix.com

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Saute pan
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients

  • Nonstick aluminum foil
  • 1 (15 oz) package Bakery homestyle cornbread
  • 4 oz Colby Jack cheese
  • 1 large, fresh jalapeño pepper
  • 6 slices bacon
  • 1 package tomato and squash sheet pan/air fryer kit (sliced fresh zucchini and yellow squash, grape tomatoes, and garlic-herb seasoning; about 1 lb)
  • 3 tablespoons olive oil
  • 1/2 cup apple vinaigrette (or salad dressing)
  • 2 tablespoons stone-ground mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 cups baby arugula

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