Clam Chowder | RNZ Recipes

Clam Chowder | RNZ Recipes

www.rnz.co.nz

Recipe by Jeff Kennedy, Bridget Dunn as heard on Nine To Noon, Monday 29 April 2013

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Ingredients

  • two crayfish bodies, no tails
  • butter
  • 3 flounders
  • 2 fillets of terakihi
  • clams
  • stick of celery
  • large onion
  • 1 leek
  • bay leaf
  • peppercorns
  • water

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