Sea breeze jellies recipe | Sainsbury`s Magazine

Sea breeze jellies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Although originally created in the 1920s, Sea Breeze cocktails had a fashion moment in the 90s. This dessert version is sure to transport you right back there

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Ingredients

  • 4 sheets leaf gelatine
  • 400ml cranberry juice
  • 75g caster sugar
  • 150ml vodka
  • 1 red grapefruit
  • 2 sheets leaf gelatine
  • 2 medium eggs, separated*
  • 50g caster sugar
  • 150ml double cream

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