Sea breeze jellies recipe | Sainsbury`s Magazine
Although originally created in the 1920s, Sea Breeze cocktails had a fashion moment in the 90s. This dessert version is sure to transport you right back there
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 sheets leaf gelatine
- 400ml cranberry juice
- 75g caster sugar
- 150ml vodka
- 1 red grapefruit
- 2 sheets leaf gelatine
- 2 medium eggs, separated*
- 50g caster sugar
- 150ml double cream
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