Salt and Pepper Chicken Wings
There’s something so satisfying about making a takeaway classic at home. Not only are these wings just as crispy and flavorful as the ones you’d get from your local Chinese, but you also get to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Mixing bowl
- Deep fryer
- Skillet
- Saucepan
- Kitchen scale
- Tongs
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Spoon
- Serving platter
- Wok
- Saute pan
- Oven
- Air fryer
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Chicken Wings: 1 kg (about 2.2 lbs) of chicken wings
- garlic granules
- Chinese five-spice
- white pepper
- onion granules
- salt
- cornflour (cornstarch)
- plain flour
- chopped onion
- garlic
- spring onions
- red chilies
- green chilies
- MSG (optional)
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