Strawberries and Cream Profiteroles – Brownie Mischief

Name: Strawberries and Cream Profiteroles – Brownie Mischief
Ingredients: 12 ounces strawberries, hulled and sliced (About 2 1/2 cups after hulling and slicing); 1 teaspoon lemon juice; 1/2 teaspoon strawberry extract; 1 cup whole milk; 1/3 cup (2 1/4 ounces) sugar; 2 tablespoons (1/2 ounce) cornstarch; 1/4 teaspoon fine sea salt; 1 egg; 2 tablespoons (1 ounce) unsalted butter, cubed; 1/2 teaspoon pure vanilla extract; strawberry puree (recipe above); 2/3 cup heavy whipping cream; 1/2 cup (4 ounces) water; 4 tablespoons (2 ounces) unsalted butter, cubed; 1/8 teaspoon fine sea salt; 1/2 cup (2 1/4 ounces) all purpose flour; 2 eggs (room temperature); 3/4 cup (3 ounces) powdered sugar; 2 tablespoons reserved strawberry purée; 1 tablespoon heavy whipping cream; 1/4 teaspoon strawberry extract

www.browniemischief.com

Indulge in regal Strawberries and Cream Profiteroles—bites of choux pastry filled with fresh strawberry cream. Perfect for special occasions or a treat anytime.

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

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Ingredients

12 ounces strawberries, hulled and sliced (About 2 1/2 cups after hulling and slicing)
1 teaspoon lemon juice
1/2 teaspoon strawberry extract
1 cup whole milk
1/3 cup (2 1/4 ounces) sugar
2 tablespoons (1/2 ounce) cornstarch
1/4 teaspoon fine sea salt
1 egg
2 tablespoons (1 ounce) unsalted butter, cubed
1/2 teaspoon pure vanilla extract
strawberry puree (recipe above)
2/3 cup heavy whipping cream
1/2 cup (4 ounces) water
4 tablespoons (2 ounces) unsalted butter, cubed
1/8 teaspoon fine sea salt
1/2 cup (2 1/4 ounces) all purpose flour
2 eggs (room temperature)
3/4 cup (3 ounces) powdered sugar
2 tablespoons reserved strawberry purée
1 tablespoon heavy whipping cream
1/4 teaspoon strawberry extract