Rainbow pancakes recipe | Good Food
Kids and adults alike will love these super colourful pancakes, perfect for a celebratory breakfast or brunch. Stack them up and top with whipped cream, maple syrup and mixed berries.
Ingredients
- 200g self raising flour
- 1 tsp baking powder
- 1 tbsp golden caster sugar
- ½ tsp vanilla extract
- 200ml milk
- 3 eggs
- 25g butter melted, plus extra for frying
- red, yellow, green and blue gel food colouring
- punnet raspberries
- punnet blueberries
- whipped cream or ice cream
- maple syrup
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