Whipped Ricotta Appetizer Recipe with Bacon, Prunes and Pomegranate - California Prunes
The sweet, spicy, and crunchy bacon + prune topped whipped ricotta is the perfect medley of flavors to spoon over a cracker or crostini.
Ingredients
- 4 slices thick-cut bacon (chopped)
- 1 TBSP fresh rosemary (chopped)
- 2 TBSP light brown sugar
- 1/4 cup honey plus 1 teaspoon (divided)
- ¼ tsp cayenne pepper
- 8-12 California prunes (quartered)
- 1 cup ricotta cheese (at room temperature)
- 4 ounces cream cheese (at room temperature)
- 2 TBSP extra virgin olive oil
- Flaky Sea salt (just a pinch)
- Pomegranate arils
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