Pumpkin Pie Milkshake

Ingredients

• 1/4 cup pumpkin ice cream (I used Trader Joe’s; use pumpkin fro yo for an even lighter milkshake)
• 1 medium banana, cut into slices and frozen overnight
• 1/4 cup chilled pure pumpkin puree
• 1 tsp pure maple syrup
• 1/3 cup milk (I used unsweetened vanilla almond milk)
• splash vanilla extract
• tiny splash maple extract
• 1/4 tsp pumpkin pie spice
• 2 squares whole wheat graham crackers, (such as Mi Del), crumbled & divided