Peach Caprese Crostini Salad with Burrata Recipe
This is the very best of what late summer has to offer. When you’re in a situation where you just NEED garlic breath, this Peach Caprese Crostini Salad with Bur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Pastry brush
- Serving platter
- Spoon
Ingredients
- 2 Peach
- 1 pound Heirloom Tomato
- 1/3 cup Fresh Basil
- 2 tablespoons Fresh Oregano
- 3 teaspoons Elephant Garlic
- 2 tablespoons Extra-Virgin Olive Oil
- 1 tablespoon Balsamic Glaze
- 1 teaspoon Salt
- 4 Burrata Cheese
- 1 Sourdough Baguette
- 1/2 cup Butter
- 1 tablespoon Elephant Garlic
- 1 pinch Salt
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