cabbage salad (overnight) Recipe

Ingredients

• 36 cups cabbage, shredded (about 4 large heads)
• 8 cups red cabbage, shredded
• 4 cups sweet onions, sliced
• 8 medium carrots, shredded
• 5 1/3 cups vinegar
• 2 2/3 cups vegetable oil
• 2 cups granulated sugar
• 2 teaspoons salt
• 2 teaspoons pepper