Beef Fillet with Beef Bonbons, Wild Mushrooms and Fennel Recipe | Ocado

Ingredients

• 200g lean beef mince
• 2 garlic cloves, crushed
• 1 tsp rosemary leaves, chopped
• 1 tsp thyme leaves, chopped
• ½ tsp cornflour
• ½ tsp english mustard
• 100g plain flour
• 2 eggs, beaten
• 200g panko breadcrumbs
• 2 slices smoked bacon, chopped
• 1 small leek, chopped
• 2 tbsp red wine vinegar
• 2 tsp juniper berries, crushed
• 300ml red wine
• 800ml beef stock, allow for extra
• 3 tbsp blackcurrant jelly
• 100g unsalted butter, 50g cold and cubed, plus 2 tbsp
• 2 bulbs fennel, quartered
• 30g soft brown sugar
• 50ml chicken stock
• 4 beef fillet steaks
• 1 thyme sprig
• ½ lemon
• 1 litre sunflower oil
• 1 tbsp olive oil
• 100g mixed exotic mushrooms, halved if large
• 100g watercress leaves, picked