Brown Rice Tabbouleh | Lundberg Family Farms
Brown Rice Tabbouleh
Ingredients
- 2 cups Short Grain Brown Rice suggested substitutions
- 1 ⁄ 2 cups dried apricots, chopped
- 1 ⁄ 2 cups slivered almonds, toasted
- 3 tbsp olive oil
- 3 tbsp fresh lime juice (Pantry Friendly: 1/4 cup bottled lime juice)
- 1 cups chopped parsley
- 1 cups chopped cilantro
- 1 ⁄ 2 cups chopped mint
- 1 ⁄ 2 cups chopped green onions
- 2 cups cherry tomatoes, halved
- Salt & fresh-ground pepper
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