Rodeo Chili | Paula Deen

Ingredients

• 1 tablespoon Vegetable oil
• 5-lb boneless beef roast, trimmed and cut into 1-inch pieces
• 1 1/2 teaspoons salt
• Black pepper
• 2 red chiles, seeded and chopped
• 2 jalapeños, seeded and chopped
• 2 large onions, chopped
• 2 poblano peppers, seeded and chopped
• 8 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground ancho chile pepper
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 (15 oz) can tomato sauce
• 1 (12 oz) bottle dark Mexican beer
• 3 tablespoons masa harina
• Sour cream , for topping
• shredded Cheddar cheese, for topping
• jalapeño, for topping
• red chiles, for topping