Chicken roulade with prunes, ginger and lingonberry sauce recipe

Ingredients

• 250 g prunes
• 500 g meat from chicken legs
• 1 lemon, zest only
• 1 egg
• 1 tbsp chopped fresh lemon balm
• 1 tbsp freshly grated ginger
• 1 pinch lemon pepper
• 1 sprinkling black sesame, to decorate
• 50 g fresh lingonberry
• 1/4 big, sweet apple
• 2 cloves
• 1 grain allspice
• 1 tsp butter
• 1 tsp honey
• 60 ml water