Orange Chicken Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Plate
Ingredients
- 1/3 cup (75 mL)sour cream
- 1/3 cup (75 mL)mayonnaise or salad dressing
- 1 tbsp (15 mL)frozen orange juice from concentrate
- 1/2 tsp (2 mL)poppy seeds (optional)
- 12 oz (340 g)
- 1 can (11 oz)mandarin oranges, drained
- 3stalks celery, cut into 1/2-inch (1 1/4 cm) slices (about 1 1/2 cups)
- 2green onions, sliced
- 4lettuce leaves
- 1/4 tsp (1 mL)each salt and pepper
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