Pesto and avocado pizza | The Vegan Society
This recipe is easy, simple and quick to make and full of delicious flavour!
Ingredients
- 3 garlic cloves
- 2 large handfuls fresh basil leaves
- 1/3 cup (45g) pine nut kernels
- 2/3 cup (155ml) light olive oil
- 1/3 cup (20g) nutritional yeast
- Pinch of salt and pepper
- 1 avocado (sliced)
- 1 cup (200g) cherry tomatoes (sliced)
- Pine nuts (optional)
- Rocket leaves
- Basil leaves
- Vegan cheese
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