Holiday Brunch Eggnog Pancakes - Milk

Ingredients

• 1 cup (250 mL) all-purpose flour
• 4 tsp (20 mL) granulated sugar
• 1 tsp (5 mL) each ground nutmeg and cinnamon
• 1 tsp (5 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) Canadian ricotta cheese
• 1 cup (250 mL) eggnog
• 2 large eggs, separated
• 1 tsp (5 mL) vanilla bean paste or extract
• 2 tbsp (30 mL) local butter, divided
• 1 cup (250 mL) Canadian mascarpone cheese
• 1/2 cup (125 mL) local butter
• 1 cup (250 mL) granulated sugar
• 1/2 cup (125 mL) 35% whipping cream
• Pinch sea salt