‘Marry me’ chicken pasta
Creamy, dreamy and bursting with tomatoes, this rigatoni recipe is truly irresistible
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 cal cooking spray*
- 600g skinless and boneless chicken breasts, diced
- 200g cherry tomatoes, halved
- 250g dried rigatoni pasta
- 1 large onion, diced
- 4 garlic cloves, crushed
- 2 tbsp smoked paprika
- 1 chicken stock cube
- 5 tbsp tomato purée
- 2 tsp dried Italian herbs
- 400g passata
- Grated zest and juice of 1 unwaxed lemon
- 120g extra-mature Cheddar, grated
- 220g baby spinach, chopped
- Small pack fresh basil, chopped
- 4 tbsp plain quark
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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