MAPLE BBQ CHICKEN KABOBS - Bascom

Ingredients

• 1 15 oz. can of tomato sauce
• 1 6 oz. can of tomato paste
• ¼ cup apple cider vinegar
• 1/2 cup Coombs Robust Taste Maple Syrup
• 2 TBS Tamari Lite
• ½ tsp garlic powder
• 1 tsp paprika
• 1 lb. boneless skinless chicken breasts, cut into 2-inch pieces
• 1 bell pepper, diced into large chunks
• 1 zucchini, cut into large chunks
• 1 cup grape or cherry tomatoes
• 1 small red onion, diced into large chunks
• For Serving: jasmine rice, green onion, hemp hearts