Battered chicken wings with pomegranate and mango barbecue sauce Recipe | Food Network UK

Ingredients

• For the pomegranate and mango barbecue sauce
• 225g pitted and peeled mango
• 15ml to 30ml water
• 250ml pomegranate juice
• 60ml tomato puree
• 2 tsp yellow mustard
• 100g brown sugar
• 1 tsp liquid smoke
• 1 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• 250ml water
• 60ml apple cider vinegar
• For the chicken wings
• 1.5L to 2.5L vegetable oil
• 2 dozen chicken wings
• 3 tsp salt
• 2 tsp black pepper
• 280g plain flour
• 2 tsp paprika
• 2 eggs
• 250ml evaporated milk