Quick Mexican Fajitas

Name: Quick Mexican Fajitas
Ingredients: 500g – 600g meat of choice. Chicken breast/beef steak/lamb leg steak/pork fillet or leftover cooked meat; 1 large onion; 1 green pepper; 1 yellow or red pepper; 1 or 2 green chillies depending on strength and taste; 3 cloves garlic; 2 tsp ground cumin; 2 tsp dried oregano (Mexican if possible); 125ml chicken stock – or leftover gravy; Salt; pepper; 1 lime; Olive oil; 8 or more medium corn or flour tortillas. For an authentic taste source corn tortillas from a Mexican supplier.; 200g Double Gloucester cheese – or similar; 400g tomatoes; 1 or 2 ripe avocados; 250ml Greek yoghurt; 1 or 2 little gem lettuces; 70 grams dried black pitted olives – or other types; 4 limes; Small handful coriander – chopped; Bought chips and hot salsa; Cholula sauce; NB: If you have more time, Guacamole can replace the plain sliced avocado. See the recipe for guacamole .

www.whatdadcooked.com

Mexican fajitas - a mouth watering dish we all love. Quick and easy food for the family, a dinner party, or having your mates round for the big game.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

500g – 600g meat of choice. Chicken breast/beef steak/lamb leg steak/pork fillet or leftover cooked meat
1 large onion
1 green pepper
1 yellow or red pepper
1 or 2 green chillies depending on strength and taste
3 cloves garlic
2 tsp ground cumin
2 tsp dried oregano (Mexican if possible)
125ml chicken stock – or leftover gravy
Salt
pepper
1 lime
Olive oil
8 or more medium corn or flour tortillas. For an authentic taste source corn tortillas from a Mexican supplier.
200g Double Gloucester cheese – or similar
400g tomatoes
1 or 2 ripe avocados
250ml Greek yoghurt
1 or 2 little gem lettuces
70 grams dried black pitted olives – or other types
4 limes
Small handful coriander – chopped
Bought chips and hot salsa
Cholula sauce
NB: If you have more time, Guacamole can replace the plain sliced avocado. See the recipe for guacamole .