Beef Taco Bake
Hearty Beef Taco Bake with layered tortilla chips, ground beef, and cheese—baked to perfection in just 35 minutes!
Ingredients
- WF (80/20) GROUND CHUCK QTY 1 LB.
- WF CHOPPED ONION QTY ½ CUP
- WF TACO SEASONING QTY 1/2 TBSP.
- WF GUACAMOLE 1/2 CUP
- 1 can (15 to 16 oz.) spicy chili beans in sauce, undrained
- 1 cup Prepared Salsa
- ¼ cup diced green chili
- ¼ cup green onions, chopped
- ½ cup medium tomato, chopped
- 2 1/2 cups coarsely broken yellow corn tortilla chips
- 1 1/2 cup shredded Cheddar or Monterey Jack cheese (4 oz.)
- Garnishes: ½ cup WF Guacamole, ½ cup Mexican crema, ¼ cup fresh cilantro leaves
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