Low-Carb Snickerdoodle Cookies | 25-Minutes, Nut-Free, Gluten-Free

Ingredients

• 1 egg
• ½ cup 4 oz melted butter
• 3 tbsp sparkling water
• 1 tsp pure vanilla extract
• 1 ¼ cup 138g ground sunflower seed meal
• 3 tbsp ~22g powdered monk fruit sweetener
• 1 tsp gluten-free baking powder
• ½ tsp xanthan gum
• ¼ tsp salt
• 1 tbsp cinnamon
• 2 tbsp 15g powdered monk fruit sweetener