A Juicy and Flavorful Rabbit Dish
This braised rabbit with mushroom sauce is sure to be a hit with your family. The rabbit is first seared and then braised in a flavorful mushroom sauce. Serve it with mashed potatoes and roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 tablespoons vegetable oil
- 1 rabbit, cut into 6 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dry white wine
- 2 cups sliced mushrooms
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons butter
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