Breakfast Cookie - Oryana

Ingredients

• 5 ½ cups whole wheat pastry flour
• 1 tablespoon baking soda
• 2 teaspoons sea salt
• ½ cup orange juice concentrate
• 1 cup canola oil
• 1 cup cane sugar
• 4 eggs
• 3 tablespoons vanilla
• 1 cup agave syrup
• 7 ½ cups rolled oats
• 2 cups raisins
• 2 cups dried apricot, rough chopped
• 4 medium ripe bananas
• 1 cup flax seeds, ground fine