Meat and sausage stuffed peppers - Italian recipes by GialloZafferano
Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Meat and sausage stuffed peppers
Ingredients
- Bell peppers large 4
- Veal ground 0.66 lb
- Sausage 0.33 lb
- Stale bread (white inner part (crumb) only) 1 cup
- Grana Padano PDO cheese grated ½ cup
- Provolone cheese 0.5 lb
- Whole milk ⅔ cup
- Eggs 2
- Parsley chopped ⅓ cup
- Fine salt to taste
- Black pepper to taste
- Grana Padano PDO cheese grated 3 tbsp
- Provolone cheese grated 0.75 oz
- Basil to taste
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