Slow Cooker Mulled Cider with Pecan Rim | American Pecan Promotion Board

Ingredients

• Mulled Cider
• 1 1/2 liters fresh apple cider
• 4 star anise
• 1 orange thinly sliced, divided (1/2 of the slices used on serving glasses and 1/2 of slices for mulled cider)
• 1/2 lime, thinly sliced
• 1-inch knob of ginger, skin removed
• 1 cup fresh cranberries
• Pecan Caramel Rim
• 1 cup raw pecan pieces, finely chopped or ground
• 1 cup coconut milk, only cream used
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Pinch of sea salt
• Optional Alcohol Add-Ins
• Bourbon, 2 ounces per glass
• Dark rum, 2 ounces per glass
• White wine, to taste
• Caramel vodka or regular vodka, 2 ounces per glass