Joyful Kolaczki Recipe for Holiday Cookie Trays
Homemade kolaczki delights tantalize with buttery dough and sweet fillings. Bakers everywhere can master this classic Polish cookie with simple steps and handy tips.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Rolling pin
- Chef's knife
- Baking sheet
- Parchment paper
- Spoon
- Cooling rack
Ingredients
- 2 cups (480 milliliters) all-purpose flour
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (113 grams) cream cheese
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon (5 milliliters) vanilla extract
- 1/2 teaspoon (2.5 grams) salt
- 1/2 cup (120 milliliters) fruit preserves
- Powdered sugar for dusting
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