Goulash Soup - Alabama Farmers Federation
Prep Time: 15 minsCook Time: 20 minsServings: 12 Ingredients 2 pounds ground chuck1 large onion, […]
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Grater
- Plate
Ingredients
- 2 pounds ground chuck
- 1 large onion, chopped
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 (28-ounce) can diced tomatoes
- 1 (29-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 cups uncooked elbow macaroni
- Shredded cheddar cheese (optional)
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