Outrageous Caramel-Fudge Brownies Recipe - BettyCrocker.com

Ingredients

• 1 bag (14 oz) caramels, unwrapped
• 1/2 cup evaporated milk (from 12-oz can)
• 1 cup butter or margarine
• 2 cups sugar
• 2 teaspoons vanilla
• 4 eggs, slightly beaten
• 1 1/4 cups Gold Medal™ all-purpose flour
• 3/4 cup unsweetened baking cocoa
• 1/4 teaspoon salt
• 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
• 1 1/2 cups chopped pecans
• 1 teaspoon vegetable oil